The delicious cold noodles are made as follows:

Ingredients: 8g of fresh meat and 1g of cold noodles.

Accessories: 3 cloves of garlic, 1g of old ginger, 3g of white sugar, 2g of red oil, 15g of soy sauce, 6g of aged vinegar, 1g of prickly ash, 3 onions, 1g of cooking wine and a proper amount of salt.

1. Prepare the raw materials in advance. Choose fresh second-cut meat, singeing and cleaning in advance, the second-cut meat is well shaped, the fat and lean meat are more uniform and the texture is tender.

2. Put the cleaned meat into the pot in cold water, add 3 pieces of ginger, pepper, scallion and cooking wine to remove the fishy smell, and cook until cooked.

3. Take another pot, pour a lot of water to boil, and then cook the noodles in boiling water. In order to ensure that noodles don't stick together, it is recommended to put more water.

4. Take out the cooked meat and drain it, and cut it into thin pieces for later use.

5. Take out the cold noodles and put them into cold boiled water to fully disperse them to avoid sticking together, and then drain.

6. Chop garlic and cut onion into flowers for later use.

7. Mix garlic, sugar, red oil, soy sauce, aged vinegar, chopped green onion and salt to make juice.

8. Pour the prepared juice on the white meat and mix well.

9. Put the mixed white meat on a plate, then put the cold noodles aside and mix well when eating.