Boneless pickled fish is generally Longli fish, also called Basha fish, which is a large bottom fish in warm coastal waters. The biggest feature of this fish is that it is boneless and tasteless. The pickled fish is delicious. The key is that it has no thorns and can be eaten by the general population.

What kind of fish is pickled fish boneless?

Longli fish mainly live in China's offshore waters, with high meat yield and delicious taste. Smooth taste, no fishy smell and peculiar smell. Its fat contains unsaturated fatty acids, which is beneficial to human body. It is a high-quality marine fish with high protein and rich nutrition.

Pickled fish can be made from freshwater fish such as grass carp, snakehead, herring and perch, except Longli fish. The fishy smell is less, and the meat is elastic, but you should pay attention to the small thorns when eating.