Because of the addition of rock sugar, the food is brighter in luster and tastes longer, and the rock sugar is sweet and flat in nature, and it enters the lungs, has the effects of invigorating the middle energizer, and moistening the stomach and lungs.
Brine is a common seasoning in China Cantonese cuisine and Fujian cuisine, and it is a kind of soy sauce cooked with various spices.
Brine is a kind of seasoning commonly used in China Cantonese cuisine, Sichuan cuisine and many snacks. The materials used are pepper, star anise, dried tangerine peel, cinnamon, licorice, tsaoko, ginger, onion, light soy sauce, dark soy sauce and crystal sugar, etc. It can be made by cooking for several hours.
Many restaurants will reuse brine, because the longer it is cooked, the more delicious it will be.