How does Laoganma fry radish slices? It will be cooked in five minutes. Do you eat enough every time? This dish is fried radish slices. At the same time, add a small amount of meat foam, and the most important thing is to add a spoonful of Laoganma sauce. With this spicy and delicious special rice, it is always said that it is fried too little, so we should fry more next time. You can prepare a bottle of Laoganma sauce, cooked food or cold salad, add a spoonful, and the taste will be updated, and the rice will be swept away.

A bumper harvest of radish is in sight, so you can fry it when you pull out the soil. Fresh water is enough, and I have eaten a variety recently. Stir-fried, roasted and stewed, all the family like it. Radish is also a kind of vegetable and fruit, and many people think it is a nutrient. As the saying goes, "eat ginger in winter and ginger in summer without a doctor's prescription." Eating some seasonal vegetables and targeting your health are also good.

This dish takes about 5 minutes from cutting meat to cooking, which is suitable for working-class fast food. But if you have a few radishes at home, you can make soup and stir-fry them, and how to eat them has its own unique taste.

At the same time, radish and meat are a natural couple, so how can they be cooked together is so delicious. Add a little pork belly this time. As long as the radish is the mainstay, put less meat. If you don't have pork belly, you can add a little animal oil to stir fry, which will taste better.

There are many kinds of radishes, including white radishes, carrots, green radishes, water radishes, and big radishes with red skin and white meat. Today, I had a radish with red skin and white meat. At the same time, this is also a fruit and vegetable grown in my family. There is no organic fertilizer, and the radish skin is not completely peeled off. When you meet good ingredients, you can always make the most beautiful taste. If you like radishes, you can always eat them.

The first step: Laoganma fried radish slices. Food: carrots, pork belly 1. A small piece of auxiliary materials: a small amount of shallots, vegetables, thin-skinned peppers, soy sauce, Laoganma sauce, salt and vegetable oil.

Prepare common food. Pork belly is diced or chopped. If there is no thin-skinned pepper, you can replace it with dried red pepper, or if there is no pepper, you can leave it. Garlic can be sliced. Cut the pepper in half.

The second step is to clean the radish and cut it into pieces, neither too thin nor too thick, and cut it as evenly as possible. Add oil to the pot, add wax gourd slices and stir-fry the flavor of the meat. Fat is stronger, you can fry some animal oil and radish. Eating lean meat is not recommended. Then, add radish slices and stir fry constantly. Be more patient. When cooking, water will seep out, and there is oil in the pot to keep it from burning. Stir-fry until soft, add some salt and stir-fry again.

Add thin-skinned peppers and garlic root segments, and stir-fry with soy sauce again. If the radish is too dry, you can add a small amount of boiled water or vegetable oil. Try not to continue drinking water.

Finally, add Laoganma sauce and leek moss leaves, stir well and serve. Laoganma sauce tastes salty, add less salt. Welcome to Yumi's restaurant kitchen, happy kitchen and happy family. Thank you for your attention! Please pay attention to a large number of home-cooked steamed dishes. Please give me a compliment if you like it. Thank you for your sharing, personal collection and support! When food meets, it can also bloom its beauty; It's also wonderful to meet you with special food. Like it, remember to pay attention.