2, Accessories: 1 egg 2 spoons of starch, 3 spoons of bread crumbs 1 spoon of wine, salt to taste

3, the large bright shrimp head peeling, leaving a small section of the tail of the shell. Wash and drain.

4, 1 egg into a bowl and beat, 2 spoons of starch, 3 spoons of breadcrumbs were loaded into a small bowl. With a knife in the belly of the prawns equal parts of the light cut 3 knives, pat the back of the shrimp, keep the body straight. Ming shrimp with 1 tablespoon of cooking wine, moderate salt marinade for 15 minutes.

5, marinated shrimp were coated with cornstarch, egg wash, breadcrumbs.

6, into the frying pan fried until golden.