water chestnut cake is a famous traditional dessert specialty snack in Guangdong Province, which started in the Tang Dynasty and is the most frequently cooked family food in Guangdong. Basically, every Cantonese restaurant and its Hong Kong-style tea restaurant can see its shadow! Water chestnut cake tastes Q-bomb, which is soft, smooth, refreshing and tough, and tastes delicious and sweet. The entrance melts. It has an indispensable influence in Cantonese food snacks. It is very comfortable to have a water chestnut cake after dinner.

prepare 5g horseshoe powder in advance. First, use 125g red syrup, 5g old brown sugar, 65g cold water, half boiled brown sugar, and the old brown sugar is boiled until it is dissolved. Add two spoonfuls of freshly boiled horseshoe powder and mix well to form a cooked pulp. Then pour the cooked pulp into the remaining raw pulp and stir it. This is called raw and cooked pulp. Raw and cooked red syrup are done well. That steamed Melaleuca water chestnut cake won't produce water, ensuring success.

water chestnut cake, a traditional Cantonese pastry, is very popular in Guangdong. However, it is gradually understood by everyone. Nowadays, in many areas, you can taste the traditional horseshoe powder, which can make all kinds of special foods, make horseshoe thousand-layer cakes, like coconut paddles and old brown sugar, make alms cakes with horseshoe powder, and put what dried fruits you like to eat in it to steam … hoof cakes. I like to do it at home by myself. Children especially like to eat it, especially in spring and summer. Q-bombs are smooth and super delicious!

raw materials used in water chestnut cake: horseshoe powder tastes like Q-bomb, with thick brown sugar and coconut milk, and with high value of yellow sugar, it tastes sweeter. Do a good job in multi-layer or more than ten layers. Besides water chestnut cake, there is also a kind of crispy horseshoe, Youbaijia Crispy Horseshoe (also known as water chestnut). The sweet and delicious fresh horseshoe seeds from underground are used, and the sludge is not stained. The white and flawless fruit is mouth-watering, crisp and juicy, and the meat is tender and delicious, which is popular. Ming horseshoe powder, sugar, beat the tap water of horseshoe powder evenly, boil the water in the pot, pour the horseshoe powder into the boiling pot and pour it into a flat plate, then cook it in a cage, and you can take it.