2, prepare ingredients, fresh prawns from the third quarter, with toothpicks into the shrimp intestines, squid washed, flower knives, chicken legs cut into small pieces for later use.
3. Slice ginger, peel garlic for later use, peel lotus root and cut into pieces, and cut corn and broccoli into small pieces.
4, boil a pot of water, put the meat into the water and simmer for use. You can blanch the shrimp and squid first, and then blanch the chicken, so that the chicken will taste better.
5, another pot of boiling water, put the vegetables into the water and simmer out. Slice the corn and lotus root and cook for about 2 minutes. When the broccoli turns green, take it out.
6. Pour oil in a hot pot and saute minced garlic, ginger slices and onion segments.
7. Add hot pot bottom material and stir-fry red oil, then pour in soy sauce and oyster sauce and stir well.
8. Then pour the meat into the pot and stir fry evenly, pour in all kinds of vegetables and stir fry evenly, add a proper amount of coriander and cooked sesame seeds, and serve immediately!