The whipped cream can be stored for 24 hours at room temperature. When placed, it should be sealed with plastic wrap to prevent the cream from entering a lot of air and easily deteriorating.

It can be stored in the refrigerator for 72 hours, sealed with plastic wrap and quickly placed in the refrigerator to avoid odor. The temperature of the refrigerator is adjusted to 3 to 8 degrees, which can be stored for a longer time and the taste of cream will not change.

The temperature of cream in the refrigerator should be controlled at 3 to 8 degrees Celsius. Cream may defoam during storage, and it is enough to send it again. It should be noted that it is best to eat less cream, especially animal cream, which has high oil content and is easy to get fat.

Precautions for oil to send cream:

The whipped cream can be changed into a container or stored in a refrigerator together with a stirring tank for later use. Its best use state is that it is better to use it within 40 minutes after the completion of sending, so it is appropriate to send it several times in a small amount. Excessive whipped cream, with small volume and rough body, has a large branch state but no elasticity and luster. At this time, new whipped cream can be added and sent again to get the due plasticity.