Tremella has a rich and colorful sugar content in tremella. This kind of chemical substance is vividly called "green plant hyaluronic acid". Needless to say, the average molecular weight of this kind of chemical substance is over one million, which can be said to be very powerful in moisturizing, hydrating and moisturizing, which everyone can feel when cooking tremella. Moreover, the sugar content of tremella fuciformis has the specificity of superoxide dismutase, which can digest and absorb long-wave ultraviolet light to a great extent, reasonably avoid skin sunburn, and also reduce the production of pigment. For these two reasons, I learned about various ways to eat tremella, such as "Tremella scrambled eggs" which brought us today. It is not only novel and simple, but also has a very different taste. Eating it often can improve the texture of skin, enhance the extensibility of skin and make you young.

As long as the food touches scrambled eggs, the practice will become more and more simple, especially in the simple way. This does not mean that the scrambled eggs are not good, and only the characteristics of raw eggs make management decisions. Raw eggs are easy to cook, and if cooked too long, they will be fried. Therefore, generally, scrambled eggs are Aauto Quicker dishes, or raw eggs are cooked twice. However, the taste of raw eggs cooked twice can't be best blended with other foods, and it always feels like a mixture of several dishes. If there are children, he will pick all the raw eggs and eat them. In fact, it's not children's fault. Adults will do that if they don't care. Let's solve this situation from the cooking method, which is the key.

Tremella scrambled eggs food: 8 grams of tremella, 3 raw eggs, 2 shallots, a small amount of white pepper and a small amount of salt. White pepper is usually used to remove the fishy smell of eggs, and in addition, it gives this home-cooked meal a fragrant effect. In the case of cooking a lot of delicious food, people must use white pepper, and here everyone can use black pepper. Break the white fungus directly, and then soak it in warm water, so you don't have to cut it After soaking the hair, clean the white fungus in flowing water. Beat the raw eggs in a bowl. This gesture is very simple. Just stir the egg liquid with chopsticks to make a few bubbles. In addition, cut the shallots into sections. Then pour all the white fungus and winter shavings into the egg liquid. Let's start with seasoning, add about1-2g of white pepper, and add salt according to our own taste. Then, in your coolest way, mix all the food well and you can wait for frying.

Boil oil from the pot, you can give a little more oil, scrambled eggs eat more oil. When the temperature of water is 60% hot, pour in everyone's white fungus egg liquid. You don't have to be eager for quick success and instant benefit, and then turn it over after you are uncertain. All the whole process is the same as scrambled eggs. Everyone only pays attention to scrambled eggs before they can be cooked. A fragrant and crisp tremella scrambled eggs can be served, and it is just right to eat this light color and flavor in that season. Raw eggs are cheap, but fried with this "local product" is worth more than beef. Although white fungus is expensive, this dish needs to be eaten in such an early autumn season, no matter how expensive it is, but it is getting better and better.