A: How to cook raw chestnuts

Materials ?

Chicken thighs 800 grams

Chestnuts 500 grams

Ginger

Scallions

Garlic

Dry red pepper

Pepper

Materials wine

Soy sauce

Chestnuts Roasted Chicken Practice ?

Chop the chicken thigh meat into small pieces, blanch and set aside;

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Raw chestnuts peeled and washed and set aside;

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Spices washed and set aside;

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Put oil in the pan, add chestnuts and stir fry until the surface turns brown;

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Steam out the stir-fried chestnuts and leave the hot oil in the pan;

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Use the remaining hot oil in the pan and stir-fry the spices until the ginger and green onion caramelize and have the aroma wafting out;

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Add the chicken pieces and stir-fry the chicken until the chicken skin shrinks and is a bit browned;

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Add the stir-fried chestnuts;

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Add a small spoonful of cooking wine, moderate amount of soy sauce, salt and stir-fry evenly;

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Pour in the boiling water that has not exceeded the chicken pieces, and simmer on a low fire for about 30 minutes;

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After 30 minutes to test the salty flavor, not enough can add salt, and finally high heat juice can be served.

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