Cow coccyx

500 grams

soybean

20 grams

Ginkgo tree

50 grams

Chinese angelica

3 grams

dangshen

3 grams

Angelica dahurica root

3 grams

red date

1 piece

lotus seed

1 piece

Chinese wolfberry

8 capsules

Clean water

Proper amount

condiments

edible oil

Proper amount

energy

Proper amount

white vinegar

Proper amount

salt

Proper amount

step

1. Soak soybeans in clean water for half an hour.

Step 2 cut the cow's coccyx into pieces

3. Put the oxtail bone in a pot with cold water, add ginger slices, pour cooking wine and remove blood foam.

Scalding is better than washing with cold water.

5. Prepare all the necessary Chinese medicine ingredients for later use.

6. Stir-fry ginger slices with cold oil in a hot pot, then stir-fry the coccyx and pour a little cooking wine.

7. Pour water, suitable for many, and add soaked soybeans and ginkgo. After the Chinese herbal medicines are boiled, turn to low heat and simmer slowly, and drop a little white vinegar.

8. The soup stewed for 4 hours in the afternoon is milky white in color.

9. Add the right amount of salt to taste, and you can drink soup.