Porridge is a kind of rice, millet, corn or beans and other grains cooked into a thick paste of food, according to the different raw materials, can be divided into noodle porridge, wheat porridge, bean porridge, vegetable porridge, flower porridge, fruit porridge, milk porridge, meat porridge, fish porridge and health medicine porridge and other kinds of porridge. For example: wheat porridge, three rice porridge, sweet syrup porridge, spine porridge, sweet potato porridge, oatmeal porridge, mung bean porridge, Job's tear grains red bean porridge, sashimi porridge and so on.

Types of congee

Congee is the main food, especially for breakfast. Congee is generally prepared by two methods: boiling and simmering.

Cooking method is to first cook with a strong fire until boiling, and then use a small fire to cook until the porridge soup thick method.

Simmering method is heated to a rolling boil with a strong fire, poured into a covered wooden barrel, cover the lid tightly, simmer for about 2 hours, the flavor is stronger.