Ingredients:
Money tendon, soy sauce, dark soy sauce, cooking wine, peppercorns, fennel, cinnamon, ginger.
Practice:
Blanch the beef and put it into a pot, add peppercorns, cinnamon, fennel, ginger and water to submerge the beef.
Pour in the cooking wine and pour in the soy sauce. Boil on high heat, turn to low heat and stew for two hours.
After stewing, put the beef with the sauce in the refrigerator overnight.
The next day, take out the beef, heat it and let it cool and slice it. Add icing sugar or sugar to the sauce to taste.
Pour the sauce over the beef or serve on a separate plate for dipping. Finish with a sprinkle of cilantro.
Small Stir-Fried Yellow Beef
How to make it:
1. Cut the yellow beef shank into small slices, put it into a bowl, and mix it with oyster sauce, light soy sauce, and dry cornstarch. Marinate for about 30 minutes.
2. Heat vegetable oil in a pot and stir-fry small green pepper sections, bell pepper sections, celery sections and millet pepper sections before adding the beef slices and stir-frying them together, mixing in monosodium glutamate, soy sauce and chili sauce in the meantime.
3. When the meat is cooked and ready to serve, sprinkle some chopped cilantro on it.
Boiled Beef
Ingredients:
Beef 400 grams, green bamboo shoots, garlic cloves, beef broth, peppercorns, dried chili peppers, ginger, scallions, salt, Pixi County Bean Sauce, salt, monosodium glutamate, starch, oil.
Practice:
1, beef thinly sliced, add starch, salt marinade for ten minutes.
2, garlic shoots cut into sections, ginger minced.
3, the frying pan is hot, into the dried chili peppers, peppercorns fried and crushed after fishing standby.
4, the pot of oil, the next ginger and a tablespoon of spicy soybean stir fry, add broth, add green shoots and garlic shoots cooked until raw, fish out and spread in the bottom of the bowl spare.
5: Cook the beef slices in the pot, put them on top of the cooked asparagus and garlic sprouts, add a little soup, sprinkle with chili peppers and green onions.
6, the pot of boiling oil eight mature, poured on the chili can be.
Scallion exploded beef
Practice:
1, beef tendon meat soaked for 2 hours, cut thin slices.
2, meat into the sesame seeds, garlic, minced ginger, soy sauce, chili noodles, yellow wine, monosodium glutamate, stir well, marinade.
3, dried mushrooms hydrated and cut long julienne.
4, oil hot, add beef and seasonings, drizzle sesame oil, out of the pan.
Tomato Beef
Practice:
1, beef cut into pieces, add salt, wine, ginger, scallions, mix well, marinate for half an hour.
2, oil to seven mature, put the beef fried until brown, fish out.
3, the pot of oil burned to 40% hot, add fresh broth, add beef, salt, thickening the marinade with high heat.
Braised Beef
Ingredients:
600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, salt, 6 garlic, 4 sections of green onions, 4 slices of ginger, anise 1, 1 section of gui pi, dried chili peppers, 4 branches.
Practice:
1, beef cut into large pieces into the boiling water for a minute, then fish out and rinse clean.
2, frying pan heat 2 tablespoons of oil, burst incense onion, ginger, garlic and other spices.
3, put the beef slightly stir-fried.
4: Stir fry the soybean paste, pour in the cooking wine and soy sauce, and stir fry evenly
5: Add boiling water (the amount of water should not exceed the beef), bring to a boil over high heat, and then lower the heat to simmer for about 90 minutes.
6, and finally add the right amount of sugar and salt to adjust the flavor, and turn on the high heat to thicken the soup.
Beef stew with potatoes
Practice:
1: Prepare ingredients. 500 grams of beef, two potatoes (medium size), 1 carrot, ginger moderate, green onion moderate.
2: Cut the beef into cubes, potatoes into cubes, carrots into cubes, ginger into slices, scallions into pieces and set aside.
3: Add a moderate amount of water in the pot, then cold water, put the beef, and then add a small amount of cooking wine. After the water boils, skim off the floating foam, and fish out the beef and set aside.
4: Add a moderate amount of cooking oil in the pot, when the oil is hot, put ginger, scallion, two dry chili peppers, two star anise, stir-frying flavor.
5: Put the beef into the pot and stir fry evenly.
6: Add two tablespoons of tomato sauce and a tablespoon of rock sugar.
7: Stir-fry until the sugar melts and the tomato sauce coats the beef evenly, then pour in a little soy sauce and stir-fry evenly.
8: Add the potatoes and carrots to the pot and stir-fry well.
9: Add some hot water to the pot, just enough to cover the beef. Then put two spoons of salt to enhance the flavor.
10: Pour the whole pot into the pressure cooker and select the stew button. Wait for the pressure cooker's finish tone to sound, you can plate and serve.