Ingredients: 500 grams of white melon, 4 eggs, 2 garlic, 2 onions, 2 slices of ginger, a bowl of broth (without water), and salt.

Quantity, a little sugar, a proper amount of cooking wine, starch water;

Preliminary preparation: 1. Beat the eggs, add a little salt and beat them into egg paste for later use;

2. Wash the white melon and cut it into even slices.

Exercise:

1. Put oil in a hot pan, pour in the egg paste, stir fry quickly twice, and put the eggs on the plate as soon as they are cooked.

2. Heat oil in the pot, add dried onion, ginger slices and garlic in turn, stir-fry the white melon, then add salt and sugar to the pot and add cooking wine.

Stir-fry quickly, add stock to the pot, cover with wax gourd for 2 minutes until cooked.

3. Take off the lid, taste it (whether to add salt according to personal taste), and finally add scrambled eggs, stir well, and thicken with starch water.

Add a little tail oil out of the pan and put it on the plate.