Fresh mushrooms, 9 onion slices, appropriate sweet pepper slices, appropriate black and white sesame seeds, 1 tablespoon bamboo stick, 3 delicious dew, 3 tablespoons lemon juice, 1 tablespoon sugar, 2 tablespoons.

Practice steps

1. Wash and dry mushrooms, string mushrooms, onions and sweet peppers with bamboo sticks and put them on the grill.

2. Mix all the seasonings evenly, brush them on the mushroom skewers and bake them in the oven. Brush seasoning repeatedly for about 3-4 times during baking until the mushrooms are cooked, and sprinkle with white sesame seeds according to personal preference.

Pork lean meat 200g fresh shrimp 80g ginger? 20 g mushrooms

Exercise:

1. To buy fresh mushrooms, it is best to wrap the mushroom cover tightly, instead of spreading it completely like an umbrella, it is best to choose a uniform size. Cut off the stem of the mushroom, wash it, and cut several knives on the surface of the mushroom for later use. Chop the cut pedicels and ginger. Peel the shrimp (which can be kept away to increase the flavor) and remove the intestinal mud. Chop mushroom stalks and lean pork into minced meat, and add mushroom essence, salt, cooking wine and Jiang Mo to taste.

2. Put the meat stuffing into the mushroom umbrella and flatten it for later use.

3. Preheat the oven (200 degrees), put the mushrooms with meat on a baking tray with tin foil and bake for 20 minutes (the baking time can be increased or decreased according to the size of the material). You can sprinkle some black pepper on it after baking.

Fresh mushrooms? 1/2 kg of green pepper? Two glasses of white wine? Salt 1 a little and sugar 1/2 tablespoons white pepper 1 teaspoon white sesame a little.

(1) Wash the mushrooms, and cut across the surface with a sharp knife, not too deep. When it's all done, you can string three flowers into a string and string them with bamboo sticks for use.

(2) For green peppers, you can also choose sweet peppers, because they are rich in color and look better when strung together. Cut the green pepper vertically in half, remove the seeds, cut off the head pedicle, cut it into 3×5 cm rectangles, string three pieces with bamboo sticks, and string them all for later use.

(3) Stir the seasoning evenly, then brush it on the string of mushrooms and green peppers one by one, and barbecue until cooked.

Because mushrooms and green peppers are easy-to-cook vegetables with high water content, don't bake them for too long to prevent water loss. Green peppers will turn yellow and soft, which is not delicious.