How to cook lamb chops in air fryer:

Ingredients: lamb chops, star anise, pepper, bay leaves, dried red pepper, very fresh soy sauce, Haitian oyster sauce, salt, sugar ,cumin.

Step 1, first wash and blanch the lamb chops.

Step 2. After washing, pour into the pressure cooker and add aniseed, Sichuan peppercorns, dried chili peppers, bay leaves, a little salt, and a little boiling water to cook the "meat" part.

Step 3. Take out the stewed lamb chops, add soy sauce, oil, a little sugar, cumin powder and cumin grains in a small container, stir and soak until set aside.

Step 4: Lay the air fryer with oil-absorbing paper, brush the bottom of the paper with oil, use a large spoon to boil the sauce for soaking the lamb chops, then spread it on the oil-absorbing paper, and brush oil on the top of the lamb chops. Air fryer at 210°C for 20 minutes, flipping the front and back once is OK.