Main Ingredients

250g of light cream 25g of granulated sugar

Steps to Whip Whipped Cream

1. Animal-based whipped cream needs to be chilled in the refrigerator for more than 12 hours before whipping. Only whipped cream that is cold enough will not melt quickly after whipping, especially in summer. Pour the whipped cream into a large bowl and add granulated sugar according to your taste (for reference, add 10 grams of sugar for every 100 grams of whipped cream). If you use vegetable cream, because it contains sugar, do not need to add sugar).

2. Whip the whipped cream with an electric mixer.

3. As you beat the whipped cream, it will become thicker and larger.

4. Continue to whisk,

5. The whipped cream will become thicker and thicker,

6. The whisk will make clearer and clearer lines during the whipping process.

7. The whipped cream is ready when it has clear, stiff peaks. The volume of the whipped mixture will increase significantly.

8. When you lift the beater head, it will pull out small, stiff corners.