Ingredients: yuba 150g, peanut 80g, cucumber 1 root, 7 auricularia, 3 cloves of garlic, 2 Xiaomi spicy, coriander 1 root, proper amount of salt, proper amount of chicken essence, lost sugar, extremely fresh soy sauce 1 spoon, oyster sauce/.

Steps:

1, yuba and auricularia auricula are soaked in advance for later use.

2. Wash and pat the cucumber until it is loose, and then cut into sections.

3, garlic minced, coriander cut into small pieces, millet spicy cut into circles for use.

4. Mix a bowl of juice with delicious soy sauce, oyster sauce, balsamic vinegar, sugar, salt, chicken essence and sesame oil.

5. Soaked yuba and auricularia auricula are boiled in boiling water, blanched for 2-3 minutes, drained and removed.

6, a small amount of oil in the pot, cold oil in the cold pot, peanuts, medium and small fires keep shaking the pot, stir-fry until the peanut skin bursts open, stir-fry the fragrance.

7. Put all the prepared side dishes into the container, pour in the prepared juice and mix well.

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