High-gluten flour, water, yeast, salt, sugar, butter, red bell peppers, yellow bell peppers, green bell peppers, onions, portobello mushrooms, ham hocks, salami, cheese, eggs, pizza sauce.

1. Ingredients for making the toppings.

2. Shred the green bell pepper, red bell pepper, yellow bell pepper, and onion.

3. Cut the ham and salami into slices.

4: Shred the cheese.

5, yeast with warm water to dissolve, add sugar and mix well.

6, 300 grams of flour, add salt and mix well, pour the yeast water into it and knead into a ball, then add the butter and knead well.

7. Knead the flour into a smooth dough.

8: Ferment the dough until it doubles in size.

9: Put the dough on the board and roll it into a rectangle.

10: Poke some holes in the dough.

11: Brush the top of the pastry with egg wash.

12: Bake in the oven at 160℃ for 6~10 minutes.

13: Take out the pastry and brush with a layer of pizza sauce.

14: Sprinkle a layer of shredded cheese on top of the pizza sauce.

15, spread all the ingredients, oven upper and lower heat 160 ℃, put the pizza in the middle of the oven, heating 25 minutes and then remove.

16, finally sprinkle with shredded cheese.

17, bake about 5 minutes or so can be.

18: Remove the pizza from the oven and let it cool for a while, then cut it into suitable pieces.