Oil tofu stuffed with meat home cooking:

Main ingredients: 250 grams of oil tofu, 200 grams of ground pork.

Accessories: salt moderate, sugar moderate, cooking wine moderate, green onion moderate, ginger moderate, fresh pump moderate, chicken essence moderate.

Practice:

1, ready oil tofu minced pork with salt, sugar, cooking wine, ginger, minced green onion mix well.

2, oil tofu with chopsticks to poke a hole, the minced pork into the oil tofu.

3: Put the stuffed tofu into a pot, add 1 bowl of water, some sugar, and some soy sauce, and bring to a boil over medium-high heat for 12 minutes.

4, add some salt, cook over high heat until the sauce thickens, add chicken broth and stir well, sprinkle some chopped green onion.

Origin of oil tofu

Oil tofu is a special traditional dish, best known in Guangdong Luoding. Oil tofu is called tofu puffs in the north, oil tofu in the south, and some Guangdong locals call it bean fry. As a fried food of tofu, it is golden in color, like silky meat inside, meticulous and elastic. The system is made through a number of processes such as grinding, pressing, deep-frying and so on.

Oil tofu can be used for steaming, stir-frying, stewing of the main dish, but also for a variety of meat ingredients, meat feasts and vegetarian feasts, a good product. Oil tofu is rich in high quality protein, a variety of amino acids, unsaturated fatty acids and phospholipids, iron, calcium content is also very high. It is also high in iron and calcium, and can be eaten by anyone.

The main raw material of oil tofu is soybeans, which are made through a number of processes, including grinding, pressing and deep-frying. Oil tofu block volume of about eight cubic centimeters, the color of golden, smooth skin, such as silk screen, soft and solid, flexible, a pinch into a ball, let go of the restoration, stored in January, not moldy unchanged, can be used for steaming, stir-frying, stewing of the main dish, but also can be done a variety of meat ingredients, meat feasts and vegetarian feasts with the best products.

The steamed meat filling is a famous dish for banquets; cut into pieces for the soup, stew ingredients, soup flavor, stewed for a long time; shredded with shredded meat, bean sprouts, vermicelli mixed stir-fry or cold, the taste is more fresh.