2, methods/steps: try to choose fresh rabbit meat, frozen rabbit meat tastes worse.
3, the most conspicuous is the red dried pepper, dried pepper should be cut into small pieces, pepper seeds should be removed as much as possible.
4. Add half of ginger slices, green onions, pepper, star anise and cooking wine to the clear water, boil and add the whole rabbit meat to the water.
5. After blanching, the rabbit meat is deboned and cut into cubes 1.5cm square.
6, pour oil in the pot, add ginger slices, green onions, pepper, star anise to fry the fragrance, and then remove the spices.
7. Stir-fry the rabbit meat, add a little salt, and fry the rabbit meat to dry the water vapor.
8. Cook a little cooking wine, add pepper segments and stir-fry the fragrance. Rinse the dried pepper segments with clear water before cooking. One is to remove the sediment, and the other is to make the pepper segments slightly moist, so that it is not easy to fry when frying.
9, add the right amount of sugar, add soy sauce to color, stir fry evenly.
10, turn off the fire, cook a little vinegar, stir fry evenly, and then put it in the pan.