Ingredients ?

Trexel Pure Beef 50ML

Poly Light Cream 250g

Stevia Sugar Taste Your Own

Angel Cream Cheese 200g

Coconut Oil 50ML

Guylard 10g

How to Make Ketogenic Cheese Mousse Cake ?

Soften the cream cheese at room temperature or under water, add the sugar substitute and beat until smooth, add the coconut oil in batches (coconut oil should be liquid) and beat until incorporated.

Soak cold water to soften the giardiniera

Heat the milk until it is slightly hot and stir in the softened giardiniera until it is all melted, then pour it into the cheese paste and mix well.

Tips

Total weight:530g ? Total calories 2070, ? Carbohydrate 18.1g ? Fat 210.7g Protein 30.5g

Note!!!! I added 32 grams of sugar substitute a bit sweet, for your information