Ingredients

Main ingredient: 500g of flour;

Accessories: 265g of milk, 5g of yeast, 10g of sugar

Silversilk rolls

1

Put milk and sugar in the bread machine

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2

Put the flour

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3

Finally put the yeast

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4

Knead the dough into a smooth one and continue to put it in the bread machine to ferment 2.5 times its size.

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5

Poke a hole in the surface, the hole does not retract, it proves that the dough has risen.

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6

Take the risen dough out, roll it out to vent, and relax it for 15 minutes.

Roll out into a large sheet and brush the top of the sheet with salad oil.

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7

Fold both sides in half.

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8

Slice with a knife.

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9

Then the shredded pasta can be elongated and twisted layer spiral.

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10

The twisted rolls.

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11

Oil the bottom of the steamer, put the twisted rolls on the steamer, and let them rise for 30 minutes in 2 batches. Steam the rolls for 20 minutes over high heat in a pot of cool water.

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Tips

Don't remove the pot immediately after steaming, wait 3 minutes before opening the lid. (Cold air meets hot air and the rolls will collapse).

Make sure to grease the pasta sheets so they don't stick together. You can also sprinkle some sugar if you like sweet flavors.