1. Oven brands

Famous brands of household ovens: Konka, Alice, Deyi, North America, Changdi, Galanz, Zhongchen, Haishi, Cuscan

2. The volume of the oven

Select according to the area of ??your kitchen and the number of users. Relatively speaking, the heating of a large oven will be more even.

Below 10 liters: can only bake a small amount of biscuits, 3 slices of toast, small pizza, etc.

15-25 liters: 6 liters of cake, can make 450g of standard toast, and can barely roast chicken.

25 liters to 40 liters: cakes, breads, meats, and seafood can all be baked, enough for a family of three.

Above 50 liters: A more professional oven for baking enthusiasts with some experience.

2. Oven temperature

The higher the maximum temperature of the oven, the better the quality of the oven. Household oven temperatures between 90 degrees and 230 degrees are generally sufficient.

Bake cake: 250 degrees

Fermentation: 30 degrees

Grill fish: 90-110 degrees

Roast chicken or seafood: 230 Degree

ps: Choose a specification with a power of more than 1,000 watts. A high-power oven heats up quickly, consumes less heat, saves electricity and is environmentally friendly.

3. Oven liner

Generally divided into aluminum plate and galvanized plate. Aluminized plate has strong oxidation resistance and has a service life of about 60% longer than galvanized plate.

4. Oven hot air function

Ovens are divided into open ovens and wind ovens.

The inside of the open-hearth furnace is divided into upper and lower fires. Different temperatures can be set, and cakes, toasts, puffs and the like can be baked.

In addition to raising the heat, the wind stove also has a fan function, which can maintain a consistent temperature inside the oven and heat it evenly. Grilled chicken, seafood, etc. are better.

5. Number of baking pans

The more grill positions inside the oven, the better. Mid-to-high-end products should have at least 3 baking pan positions, which can be close to the heat. , close to the lower fire and located in the middle.

6. Additional functions of the oven

1. Double-layer glass is better, and the materials used are thick and safe, because the oven is an appliance with high temperature fusion.

2. Self-cleaning function: Choose one with its own oil removal function to extend the service life of the oven.

3. Oven steam function: An oven with a steam function will spray water vapor when baking bread, so that the baked bread will be fluffy and the skin will be crispy.