Pig's trotters 1000g

Stewing material

Icing sugar food

Ginger food

Salt

Soy sauce

Cumin grill powder

Margarine

Roasted marinated trotters

1.Material preparation

2.First cut two slits on both sides (favorable skin shape).

2. Cut two slits on both sides of the pig's trotters (to help shape the skin)

3. Put cold water in the pot, and let it bleed

4. Change the water, put in the pig's trotters, braised pork, salt, icing sugar, ginger, soy sauce, and then turn the heat to low to simmer the trotters until they can be inserted into the chopsticks

5. Brush the bottom of the baking dish with oil, and spread the cumin grilling powder evenly on both sides

6. >6. preheat the oven on upper and lower heat 200 degrees, bake for 30 minutes, bake until the skin appears crispy can be (according to the size of the hoof and straight line to adjust the time)

Tips

The hoof don't braise too messy, otherwise it will be very difficult to shape the baking

The hoof will be very difficult to shape the baking

The hoof will be very difficult to shape the baking, so it's very difficult to shape the baking.