Materials: 400 grams of mushrooms, 1 tablespoon of soy sauce and soy sauce, 2 green onions, oil.

1. Remove the stems of the enoki mushrooms and rinse and drain, then set aside on a plate.

2. Pour soy sauce over the mushrooms and steam for a few minutes, then turn off the heat and pour soy sauce over the mushrooms.

3. Slice the scallions and put them on top of the mushrooms, then drizzle with a layer of freshly heated oil.