1. Ingredients: About 16 shrimps, one egg, a small amount of cornstarch, and 3 tablespoons of honey mustard sauce.

2. Remove the heads of the prawns, open the backs and remove the shrimp lines, leaving the tails aside.

3. Pour the shrimp into the boiling water and cook for about one minute.

4. Take the prawns out and put them in cold water. At this time, the shrimp meat has been rolled into the shape of shrimp balls.

5. Put a small amount of cornstarch in a bowl, add eggs, and stir evenly to form a paste.

6. Heat oil in a hot pan, add battered shrimp balls, fry until golden brown and take out.

7. Pour honey mustard sauce and stir evenly.