Vegetables with leaves: spinach, leek, cauliflower, broccoli, cabbage, cabbage, celery, greens, peppers, celery, fungus, leek, garlic moss, rape, lettuce, garlic sprouts, cress, Chrysanthemum, mustard, rape, bean sprouts, greens, purple cabbage, Chinese cabbage, baby cabbage, water spinach, sweet potato leaves, asparagus.

1. Legumes and vegetables: green beans, edamame, lentils, peas, broad beans, green beans, mung bean sprouts, bean sprouts, and soybean sprouts.

2. Mushroom vegetables: shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, and oyster mushrooms.

3. Melon vegetables: winter melon, pumpkin, cucumber, loofah, bitter melon, and vegetable melon.

4. Root vegetables: green onions, garlic, ginger, shallots, onions, yams, taro, konjac, sweet potatoes, purple sweet potatoes, potatoes, yams, lotus roots, carrots, and white radish.

5. Tremella fungus, corn, sweet pepper, millet pepper, asparagus, bamboo shoots, wild rice, cabbage, fennel, lily, eggplant, tomato, water chestnut, agaric, cauliflower, pepper, pea sprouts ,bell pepper.