How to make abalone and chicken pot:

Put chicken, abalone, scallops, red pepper, ginger, coriander, garlic, chicken essence, soy sauce, salt and cooking wine into a casserole Cover and simmer over low heat for two and a half to three hours.

Abalone and Chicken Pot

Ingredients: One chicken, 10 abalones, and 100 grams of scallops.

Accessories: One red pepper, 5 slices of ginger, a small handful of coriander, a head of garlic, a small spoon of chicken essence, 3 teaspoons of soy sauce, a teaspoon of salt, 3 teaspoons of cooking wine.

Production process:?

1. Clean the abalone and cut it with a cross knife.

2. Soak the scallops slightly in water and wash them.

3. Wash the chicken and set aside.

4. Chop the chicken into large pieces, blanch them, wash and set aside.

5. Throw the abalone into the water used to blanch the chicken, blanch it briefly, take it out and wash it.

6. Put the chicken and all the ingredients into the clay pot, and add an appropriate amount of ginger slices.

7. Add appropriate amount of water and bring to a boil over high heat, skimming off any foam.

8. Add appropriate amount of cooking wine.

9. Cover and simmer over low heat for two and a half to three hours.

10. Season the cooked soup with appropriate amount of salt.

11. Take out the pot. Transfer to a bowl and serve.