How to cook rice with scrambled eggs and tomatoes?

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Tomatoes and eggs are fried together. Vitamin C in tomatoes can promote protein in eggs to synthesize collagen, which is better than eating collagen alone. This is the so-called nutritional synergy. So you can eat it often. I added half broken corn to the rice. More than a dozen peanuts were added to the rice, and this breakfast was ok ~

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Ingredients: 1 small bowl of rice, 1 tomato, 2 eggs;

Accessories: sea salt, chopped green onion and vegetable oil.

Fried rice with tomato and egg

I put half of the broken corn in my newly steamed rice.

Chop the tomatoes, rinse the egg skin with water and chop the chopped green onion.

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Preheat the oil pan and scramble the eggs.

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Add chopped tomatoes. Scrambled eggs, pour them out, then stir-fry tomatoes, then pour in scrambled eggs and stir-fry together.

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Add salt and stir well.