Hello everyone, welcome to my food Q&A, I am the food field creator: "Focus on food, make life more flavorful."

I don't know from when, tinfoil flower nail powder opened all over the streets, I don't know why we all like to eat so much, a chance, I also ate once, I feel really quite good, tender spicy and refreshing, there is a kind of ate once and want to eat a second impulse, and then as a chef, I decided to do a copy of their own at home, summed up the two main points: a: the clams to spit out the sand must be spit clean, and two: the tinfoil clam sauce must be spit clean, two The clams must be clean, and two: tinfoil clam sauce must be tasty! Today I will tell you in detail, can be said to be unreservedly share:

Tinpaper flower nail powder production process

*Mainly used materials are: tinfoil, fresh flower clam 300 grams, two bundles of Lungkow fans, 50 grams of mushrooms, 50 grams of tinfoil flower nail powder sauce 50 grams of salt, chicken essence, coriander, soy sauce, green onions, 5 grams of ginger, onion 10 grams, 50 grams of cabbage. 3 prawns

*Making process: (1) first of all, from the market to buy back the new flower clams, first into the salt water, waiting for its opening to spit water, and then in the water a few drops of vegetable oil, which will accelerate the clams spit sand, and a little more until the sand spit out, cleaned and ready to go. (2) the enoki mushrooms torn, shrimp pick the shrimp line, ginger diced onion diced. (3) take a piece of iron plate, arrange the tinfoil, and then put the clams on the tinfoil bottom, and then pour ginger, onion and tinfoil flower nail powder sauce, and then inject high iron over the clams and cook over moderate heat until the clams open, at this time, pour into the enoki mushrooms, vermicelli, cabbage, prawns, wrapped in tinfoil, and cook over moderate heat until five minutes to let the ingredients in the pot blend together. When the clams are open, add in the other ingredients so that the freshness in the clams can be released and the best flavor can be achieved. (4) will be uncovered tinfoil sprinkle salt, chicken broth, parsley, chopped green onion, drizzle a little soy sauce to taste, cook until cooked through, you can turn off the heat. (5) Plate decoration, I hope you can enjoy this work, we will see you in the next issue.

The production method of tinfoil clam sauce

*Detailed recipes are: 240 grams of garlic, 35 grams of onion, 80 grams of pickled peppers, 25 grams of ginger, 20 grams of Beijing onion, 20 grams of tomatoes, 50 grams of water, 300 grams of vegetable oil, 90 grams of sesame paste, 15 grams of seafood sauce, 15 grams of ketchup, 90 grams of peanut butter, 10 grams of pork ribs powder, 8 grams of salt, 15 grams of white sugar, chicken essence 10 grams, 10 grams of monosodium glutamate

* Production process: (1) First of all, the onion, pickled peppers, ginger, Beijing onions, tomatoes, water, all cut into small pieces into a blender, blitzed into a paste. (2) Mince the garlic with a knife, the more crushed the better. (3) pan into the vegetable oil, oil temperature 30% hot, pour half of the minced garlic, low heat and slowly fry until golden, then pour in the other half of the garlic, and then blend the ingredients in the blender, open low heat and stir slowly for twenty minutes, so that the sauce in the pan is thick, the water is reduced, and the flavor is more and more intense, blend sesame paste, peanut butter, open low heat and slowly stir away. (4) continue to add seafood sauce, tomato sauce, pork chop powder, salt, sugar, chicken broth, monosodium glutamate, stirring for five minutes over low heat. (5) Let it cool naturally and keep it closed.

Cooking long, quiet appreciation, there is always a dish, warm heart

No matter how the time passes, keep the food, the good will always be with you!

---- this article by the tip of the tongue of the creation - Liu Chef, original production, without authorization, prohibit the removal of copying- ---