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Xinmi City Cuisine
1, Dakui Beef: Dakui Town, Xinmi City, five-flavored beef, a long history, unique recipe, strict technology, fine processing, the production of color, taste, tendon rotten, meat surface and other characteristics, eat the breath of the aroma, the aftertaste is long.

2, Dakui Lotus Leaf Cake: Dakui Lotus Leaf Cake is a kind of delicious traditional snacks. The process is very delicate, and the finished product is white and flawless. The filling is torn silk, not stagnant for a long time, translucent as glue, sweet but not greasy, flavorful and refreshing.

3, the old city pills: all with soybean noodles, cooked for a long time, mellow soybean flavor, the second is the ingredients, turnips, soybeans, etc., the third is the pills in the soup with their own modulation of pepper oil, bright color, with green onions, vinegar, cilantro, etc., very flavorful.

4, the old city pork: the so-called original soup original food, after eating a mouthful of pork, and then drink a mouthful of pork soup, pork meat aroma coupled with the lightness of the pork soup, I have to say, such a collocation is precisely the cleverness of the old city pork, a mouthful of light soup can be diluted with a mouth full of grease.

5, roll fried: roll fried to sweet potato starch, vermicelli, meat foam, egg skin as the main raw material steamed and become, just out of the pot of roll fried the most suitable for cold, with cold pig's feet practice is no different, out of the pot to cool the roll fried suitable for hot fried, fried in the general will be added to the green peppers, fungus, onion as a side dish, cold eat the fresh and crisp, hot fried hot and spicy strong.