The small yellow croaker is usually fried and eaten without gutting, the flavor is not bad. Then fried yellowtail fish need to be gutted? How to fry yellow croaker is delicious? May as well and I understand!

Yellow croaker have water fried will stick to the pan

will stick to the pan.

Before frying the fish coated with egg white, marinate with salt for half an hour to an hour, the fish meat is tight, it is not easy to break. In addition, put more oil to prevent sticking to the pan. The rest of the oil to make an egg fried is also very tasty.

1. Wash and dry the pan and heat it up, use fresh ginger to coat the bottom of the pan with a layer of ginger juice, then put the oil, turn the pan a little, so that there is oil all around the pan, when the oil is hot, and then put the fish into the frying.

2. When the oil is hot, put a little salt in the oil so that the fried fish is not stained.

3. Use kitchen absorbent paper to absorb the water on the fish, add a little bit of flour in the frying pan, so that the fish will not stick to the pan and will not fall out of the skin when the fish is placed in the pan.

4. In the oil, put a few shredded ginger slightly stirred, and then put the fish in the pot, can also prevent the fish skin stained pot.

5. Hot pot and cold oil, that is, the pot should be hot, and then put the oil, and then put the fish, do not wait for the oil is hot and then put the fish, then it will be stained pot.

6. Dab a thin layer of noodles on the fish, or wrap a layer of egg wash, and when the oil in the pan is hot, put the fish in to fry, and it will not stick to the pan.

Do you need to gut the yellow croaker

It's best to gut the fish.

The small yellowtail can also be gutted without gutting, which will keep the shape of the fish intact. Turn the gills of the small yellowtail over and cut the part that is connected in the center with scissors. From the gills with chopsticks to the fish belly, around a few times, the gills pulled out, even the fish intestines a piece of tugging out the gill openings to clean up the dirt, remove the fish scales.

Frying fish remember to hot pan cool oil, so as not to stick to the pan, at the same time to fry on low heat, to constantly shake the frying pan, to avoid the fish skin sticking to the pan. When the fish is fried until it can be easily pushed and then turned over, so that the fried fish does not stick to the pan and does not break the skin.

Main Ingredients: small yellow croaker.

Accessories: millet chili, black beans, seaweed, green onions, ginger, oyster sauce, salt, monosodium glutamate (MSG), broth, garlic, ginger, scallions, dried onions, peanut oil.

Operation:

1, small yellow croaker brush scales, open the back, with green onions and ginger, cooking wine, oyster sauce marinade for 15 minutes to be used.

2, spicy, edamame, seaweed chopped, sautéed in a pot, add broth, add seasonings, simmer into a sauce to be used.

3, card stove point into the peanut oil, material head sautéed, into the small yellowtail, will be boiled into the sauce poured, put the wine, cover and simmer for 5-8 minutes can be.

Note:

Simmering time should not be too long, too long food water loss, affecting the taste.