The soul of leek stuffing is fresh, fresh and fresh! Only fresh can be fragrant. Three delicacies are shrimp, eggs and vegetables. Class, let's begin.

Tools/raw materials

more

Leek (appropriate amount)

Eggs (4)

Shrimp (20)

Proper amount of soy sauce

Proper amount of salt

Methods/steps

1/5 Step by step reading

First of all, put more fresh shrimp and chop it up, so as to ensure that every bite can feel the delicious shrimp. Cut the onion into chopped green onion, and the next step will be wonderful. Chop the eggs (keep the eggs fresh and tender, quickly put them into the pot after the oil is hot, stir them quickly with chopsticks, turn off the fire, and spread the eggs evenly with the remaining temperature). Chop the leek. The above information is reserved.

2/5

In order to reflect the freshness of the ingredients, the seasoning must be simple. I only release smoke and salt. Zanthoxylum bungeanum oil (add 15 Zanthoxylum bungeanum after the oil is hot), pour the hot oil on the chopped green onion and stir-fry the onion. The beauty of Zanthoxylum bungeanum oil is to enhance the fragrance, stimulate the fragrance of onion and play a role in lubrication.

3/5

Stir it clockwise and the filling will be ready.

4/5

Bag jiaozi, bag box is ok. My son ate a packed box today!