Western food chef training good schools are: Beijing New Oriental Culinary School, Swiss International Culinary School, Canada Royal Dargo College, the United States Sonoran Institute, France, the European Institute.

1. Beijing New Oriental Culinary School

Beijing New Oriental Culinary School is one of the largest culinary schools in China. The school offers various types of courses, including western food courses, which include western food cooking skills, introduction of ingredients, knife practice, and plating skills. In addition, the school has a faculty of experienced teachers and industry experts to provide you with professional guidance and assistance.

2.? Swiss International Culinary School

Swiss International Culinary School is one of the most famous culinary schools in the world. The school's programs cover a variety of areas, including Western, Chinese, hot dishes, and desserts. The school also offers internships so that you can learn and acquire skills on the job.

3.? Royal Dargo College of Canada

Royal Dargo College of Canada is an international culinary school with a wide range of programs and teaching resources. The school offers various types of programs including Western, Chinese, hot dishes and desserts. The school has a faculty of experienced teachers and industry experts to provide you with professional guidance and assistance. In addition, the school provides internship opportunities so that you can learn and master your skills in real work.

4. Sonoran Institute of America

Sonoran Institute of America is a professional culinary school with state-of-the-art equipment and technology, as well as rich teaching experience. The school offers various types of programs, including Western, Chinese, hot dishes and desserts. The school has a faculty of experienced teachers and industry experts to provide you with professional guidance and assistance.

5.? French Ordnance Institute

French Ordnance Institute is a world-renowned culinary school with state-of-the-art equipment and technology, as well as a wealth of teaching experience. The school offers various types of programs including Western, Chinese, hot dishes and desserts. The school has a faculty of experienced teachers and industry experts to provide you with professional guidance and assistance.

Levels of Western Food Certificate

Western Food Chef's Certificate*** is divided into five levels of vocational skills, namely, Level V/Elementary, Level IV/Intermediate, Level III/Advanced, Level II/Technician, and Level I/Advanced Technician, and the Western Food Chef's Certificate can be used as an important basis to measure the skills and techniques of the Western Food Chef.

Currently the market is in urgent need of specialized skills and technical personnel, in order to promote more people's skills specialization, many regions of the licensee skills personnel are provided with a number of benefits and concessions, especially in some first-tier cities, skills certificates can be used as a bargaining chip to increase the value of the payroll, and even have the opportunity to rely on a certificate in hand to a better platform for development.

So, although the chef's chef certificate is not essential for entry into the industry, but if you can get, the future development is still a great benefit to get a chef's chef certificate to the Occupational Skills Accreditation Center to register, meet the conditions of the application to participate in the unified examination, through the examination can be certified. As the western food chef certificate is divided into five different levels, so the application conditions and test content will also change according to the level of difference, for example, with the following conditions, you can declare the fifth level / junior worker:

(1) cumulative engaged in the occupation or related occupations work for 1 year (including) or more;

(2) the occupation or related occupations apprenticeship period is completed.

Western food chef license examination is actually relatively simple, the appraisal method is divided into theoretical knowledge test, skills assessment and comprehensive evaluation. Theoretical knowledge test is mainly to assess the practitioner should master the basic requirements and related knowledge requirements, skills assessment is mainly to assess the practitioner should have the level of skills, the comprehensive assessment of technicians and senior technicians, usually take the review of the declaration materials, defense and other ways to carry out.

It should be noted that the western food chef certificate grading is different, the certificate must be taken in accordance with the level from low to high, not across the level of the test. Western chef license is not difficult, as long as the test before the test to do a good job of pre-test preparation, seriously review the theoretical knowledge, more practical practice of basic skills, generally speaking, can successfully pass the test, of course, if necessary, you can also apply for a license counseling classes, will be more secure.