The recipe of octopus ribs and yam stewed is introduced in detail on the cuisine and its functions: Delicious porridge and soup

Technology: Stewed octopus ribs and yam. Ingredients: Ingredients: 300 grams of dried octopus, ribs, Appropriate amount of each yam.

Seasoning: appropriate amounts of stock, salt, monosodium glutamate, chicken essence, green onions, ginger, and rice wine. Teach you how to make octopus ribs and stewed yam. How to make octopus ribs and stewed yam to make it delicious. 1. Wash the dried octopus until it becomes watery; chop the ribs into pieces, wash them, and blanch them to remove the blood; peel the yam and chop it into pieces. 2. Put the raw materials into the pot, add seasonings and stew until the ribs fall off the bones, the yam is crispy and glutinous, and the soup is thick. Tips for making stewed yam with octopus ribs: Stew the yam until crispy and glutinous but not lose its shape. The recipe of Mushrooms, Pork Ribs, Cabbage and Dried Cuttlefish Soup is introduced in detail on the cuisine and its effects: Constipation Recipe, Diuretic Recipe, Weight Loss Recipe, Nourishing Recipe, Hyperlipidemia Recipe

Taste: Salty and umami. Technique: Cook Mushrooms, Pork Ribs, Cabbage and Dried Cuttlefish Soup. Production materials: Ingredients: 40 grams of mushrooms (dried), 120 grams of cabbage, 160 grams of pork ribs (pork ribs), 50 grams of cuttlefish (dried)

Seasoning: 3 grams of ginger, 5 grams of peanut oil , 2 grams of salt, 2 grams of MSG. Teach you how to make mushroom, pork ribs, cabbage and dried cuttlefish soup. How to make delicious mushroom, pork ribs, cabbage and dried cuttlefish soup. Chop the ribs into pieces, remove the bones from the cuttlefish and soak until soft. Soak the mushrooms, remove the stems and cut in half. Wash and cut the cabbage into sections. Heat oil, stir-fry pork ribs, mushrooms and ginger slices, add water, add cuttlefish and simmer for 1 hour, skim off the floating oil foam, then add cabbage and continue simmering for a while, season with salt and MSG and serve. Tips - Health Tips:

Easy to bowel movement, softens blood vessels, lowers cholesterol

Tips - Foods that are incompatible with each other:

Squid (dried): Cuttlefish and eggplant are incompatible: eating them together can easily cause cholera.

The recipe of cuttlefish stewed with pork ribs introduces the cuisine and functions in detail: spleen-restoring recipe, blood-tonifying recipe, diuretic recipe, tonic and body-building recipe

Taste: salty and umami. Craftsmanship: original stewed cuttlefish and stewed pork ribs. Production materials: Main ingredients: 250 grams of cuttlefish, 250 grams of pork ribs (large ribs)

Accessory ingredients: 50 grams of peanuts, 50 grams of dates (dried)

Seasoning: 3 grams of salt, Features of Squid Braised Pork Ribs with 1g MSG: The meat is tender and sweet. Teach you how to make cuttlefish braised pork ribs, how to make cuttlefish braised pork ribs delicious 1. Wash the cuttlefish, remove impurities, boil it in boiling water for 5 minutes, take it out and wash it; wash the pork chops, boil them, remove the scum, and fish them out. .

2. Put the cuttlefish, peanuts, red dates and pork chops into a soup pot, add an appropriate amount of water, bring to a boil and simmer over low heat for 2 hours, then add salt and MSG. Tips - Health Tips:

1. Cuttlefish contains a variety of free amino acids, proteins, fats, vitamins, and minerals. It has the effects of nourishing blood and replenishing deficiency, strengthening the spleen and diluting water.

2. Jujube can replenish qi, nourish the stomach and strengthen the spleen.

3. Peanuts are a brain-building food, which is beneficial to fetal brain cell differentiation and bone development.

Tips - Foods that are incompatible:

Squid: Cuttlefish and eggplant are incompatible, and eating them together can easily cause cholera.

Peanuts: For those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise it may easily lead to diarrhea.