Spicy crawfish and garlic crawfish which flavor is good? Which is easy to do?

The hot days are coming, and now it's time to eat crayfish season, the good thing is that the price of crayfish has dropped, for those of us who eat is a good thing, right? Two days ago, I bought two pounds back to their own processing, we sell 25 pounds, I do not know how the price of your place, crawfish general production of garlic crawfish, spicy crawfish, spicy brine crawfish, pickled pepper crawfish, today I'll mainly talk about spicy crawfish, because for most foodies love to eat spicy it! Next I will share my experience to all of you!

Because it is not specialized in catering to do, home so generally do not use spices, directly with thirteen spices can be! Catering to do crawfish are spices will be broken and fried specialized base!

Making spicy crawfish.

Main ingredient 500 grams.

Accessories, cucumber strips 200 grams, 30 grams of bean paste, hot pot base 20 grams, 20 grams of perfumed fish, millet chili grains 10 grams of garlic grains 20 grams of ginger 5 grams of two thorns section 20 grams of dried chili pepper section 20 grams of dry pepper 5 grams of chicken 5 grams of chicken essence, 5 grams of monosodium glutamate (MSG), cooking wine 5 grams of pepper 5 grams of pepper, pepper oil 20 grams of beer a can of white sesame seeds 5 grams of cilantro 5 grams of coriander,

Buy a catty of crayfish from the market, with water for a few times, with scissors to cut off the head, small feet, behind the tail to grab the middle part of the turn around to the outside, intestines, these came out, and then from the buttocks underground to the back of the back of the cut, so that it is more flavorful! Crayfish all processed after adding water to wash and standby.

Pan add a wide range of oil, the oil temperature to burn seven into the hot crayfish fried into red, fried for a minute and then removed from the standby, add 200 grams of cooking oil in the pan, add bean paste, hot pot seasoning, spiced fish stir fry, and then add millet chili grains, garlic grains, ginger stir fry, and then add a can of beer, into the crayfish, high heat, seasoning, turn the heat to smother for 10 minutes, concave the disk under the put! cut cucumber strips, and then put the crayfish on top, sprinkled with white sesame seeds, parsley, a delicious spicy crayfish on the production is complete!