Chicken claw has been a favorite cuisine of Chinese people since ancient times. In the Chinese table, chicken claws as a delicious snack, is widely used in major food culture. People say that it is easy to eat too much chicken claw on the fire, in fact, chicken claw has a certain amount of protein, collagen and mucopolysaccharides, etc., which is helpful for the maintenance of skin health and immune system.

A common practice is to cook chicken claws in a braised way, the tender texture of chicken claws and the rich braised sauce makes people want to eat. Here's what we're going to find out about what chicken claws are particularly good with braised.

Braised Chicken Claws

Braised Chicken Claws is the quintessential version of chicken claws, which is easy to make and has a unique flavor. Here is how to make braised chicken claws:

Raw materials:

500g of chicken claws;

Amount of green onion, ginger slices each;

Amount of cooking wine, soy sauce, dark soy sauce;

Amount of salt, sugar;

Amount of water.

Steps:

1, chicken claws cleaned with water, blanch and fish out of the standby;

2, hot pan and cool oil, into the onion, ginger slices burst incense;

3, add the chicken claws and wine stir-frying to the first color;

4, pour into the water, add light soy sauce, old soy sauce, salt and sugar, high heat boil After open to small fire stewing 30 minutes;

5, collect juice can be.

Chicken claw braised eggplant

Chicken claw and eggplant mix is also a classic combination. Here is how to make chicken claw braised eggplant:

Raw materials:

Chicken claw 500g;

Eggplant 2;

Ginger and garlic in moderation;

Bean paste, Pixian bean paste in moderation;

Soy sauce, soy sauce, salt, sugar and wine in moderation;

Water in moderation;

Water in moderation. p>Amount of water.

Steps:

1, chicken claws blanched and fished out;

2, eggplant washed to remove the head and tail, cut block standby;

3, hot pot of cold oil, put ginger and garlic minced soy sauce, Pixian soybean paste burst incense;

4, add the chicken claws and cooking wine stir-fry;

5, pour in water

6, add eggplant, continue to stew for 15 minutes;

7, collect juice can be.

The above are some common chicken claw braised practice, you can also improve according to their own taste, such as adding chili sauce, garlic and other seasonings, or change the fire to enhance the color and enhance the flavor.

Overall, chicken claw braised has a fresh and fragrant taste different from other meats, and it enriches the taste and flavor of the dish while maintaining the meat quality of chicken claw. In addition, it is recommended that you do not often consume too much fried chicken claws or barbecued chicken claws, so as not to consume too much fat and calories, which will have a negative impact on your health.