50g of dried sea cucumber, 50g of winter bamboo shoots, 50g of ham, 70g of chicken breast, 50g of swim bladder, broad bean, starch13g, dried shrimp 2g, and flour10g.

5 g of salt, 25 g of soy sauce, 3 g of monosodium glutamate, 30 g of ginger, 8 g of pepper, 50 g of cooking wine, 0/5 g of scallion oil/kloc-,0/5 g of curry/kloc-,30 g of shallot, 25 g of white sugar and 0/5 g of vegetable oil/kloc-.

Production step

1. Made of vegetarian materials such as sea cucumber into bear's paw style.

2. When the fire is on, cook until it is ripe in June and July, add 750 ml of broth, cooking wine, apples, scallions, ginger slices and pepper, steam on the drawer until soft and rotten, and remove apples, soup and small materials;

3. Wash the chicken breast and cook it in the pot;

4 sea cucumber, winter bamboo shoots, ham, cooked chicken and fish belly are cut into 0.33 cm thick silk respectively;

5 sea cucumbers and winter bamboo shoots are blanched with boiling water;

6. The sea cucumber is burned with scallion oil until it tastes delicious;

7. Burn the winter bamboo shoots with shrimps to taste;

8. Blanch the fish belly with 200 ml of broth, and then add 50 ml of broth to thoroughly taste;

9. Chicken shreds are made into curry chicken with curry and flour;

10. The ham is also cooked in the pot;

1 1. Five kinds of ingredients are neatly packed around the big plate;

12. Make another clean pot, put oil on the fire, heat it, add pepper, fry it for fragrance, and take out the pepper, which is pepper oil;

13. Put the processed bear's paw into a spoon, add broth, cooking wine, soy sauce, sugar, monosodium glutamate and salt, thicken thoroughly, add pepper oil, and put it in the middle of the plate.