Sheep scorpion, is a complete sheep spinal column bone with tenderloin meat and spinal cord, a section of sheep bone from the cross-section looks like a "yah" shape, there is a small fork at the end, like a scorpion teeth and claws shape, so it is known as the " Sheep Scorpion".

Sheep scorpion has the reputation of "king of calcium", because it is after a long period of stewing, especially conducive to the body's absorption of calcium, to achieve a strong effect of calcium, can be said to be the old and young. Young people who are in the growth and development period can eat goat scorpion to replenish the brain, nourish the body and play a role in increasing height, while those middle-aged people can eat goat scorpion to beautify and nourish the face, and the elderly can eat goat scorpion to alleviate osteoporosis. Sheep scorpion hot pot is one of the most common ways to consume sheep scorpion, which is delicious and then you can also shabu-shabu.

In the cold winter (especially in the north), it is also too easy to prepare a hot sheep scorpion hot pot to satisfy people. And it's so easy to make that you can prepare it yourself at home when you have nothing else to do.

When we do the sheep scorpion hot pot, we need to prepare a lot of spices, which includes chili pepper, pepper peel and so on a series of suitable for their own taste of spices, of course, but also to prepare sheep scorpion.

One, the sheep scorpion clean, put into the pot, pour into the amount of cool water, high heat a little bit of cooking, fishing out the sheep scorpion, with water rinse again spare;

Two, frying pan into the cooking oil, oil hot into the above mentioned materials, sautéed out of the flavor, pour into the spare

Third, after the scorpion pot appeared in the flavor, a hot pot pot pot, pour boiling water, put some dry chili to continue to simmer;

Fourth, after the big fire, skimmed the surface of the white foam, with a small fire to continue to put the soya sauce, soy sauce, and and cooking wine, cover the pot and simmer for about an hour.

Fifth, and so the pot color, fragrance all out later, turn off the fire. Then put on the cilantro and other garnishes, can be served.

Sixth, after the scorpion is finished, prepare the dishes you want to shabu-shabu, shabu-shabu and have fun.