430 stainless steel kitchenware is safe and non-toxic, and is widely used in food tableware. 430 stainless steel is a general-purpose steel with good corrosion resistance. Its thermal conductivity is better than that of austenite, its thermal expansion coefficient is smaller than that of austenite, and it is resistant to thermal fatigue. With the addition of stabilizing element titanium, the mechanical properties of weld joints are good. 430 stainless steel is used for building decoration, fuel burner parts, household appliances and household appliances.

Precautions for the use of stainless steel pot

1, because the thermal conductivity of stainless steel is not large, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so when using stainless steel cookers, the firepower should be controlled, and the heating surface at the bottom should be as wide and uniform as possible, which can not only save fuel but also prevent the food at the bottom of the pot from burning.

2. Stainless steel cookware should avoid colliding with sharp objects, otherwise it will cause scratches and dents on the cookware, which will not only damage its beauty but also affect the sealing performance of the cookware.

3. When stainless steel pot is used for a period of time, a layer of fog will form on its surface, which will make the surface of cooking utensils dark. This needs to be wiped with a soft cloth dipped in decontamination powder or neutral cleaning agent, and the brightness can be restored. If the outer layer is blackened by smoke, this method can also be adopted.

Reference to the above content? Baidu Encyclopedia-stainless steel pot