(1) How to make pork ribs stewed with sauerkraut

Ingredients

550 grams of pork ribs, one sauerkraut tree, 8 grams of green onions, 10 grams of ginger slices, A pinch of Sichuan peppercorns,

3 star anise, appropriate amount of salt, appropriate amount of MSG, appropriate amount of light soy sauce, and appropriate amount of salad oil.

Steps

(1) Blanch the ribs for 10 minutes, remove and wash;

(2) Scallions, ginger slices and peppercorns and star anise;

(3) Pour an appropriate amount of oil into the hot pan;

(4) Add the chopped ribs at 60% oil temperature;

(5) Stir-fry the ribs Remove the oil;

(6) Add light soy sauce and stir-fry;

(7) Put the peppercorns and star anise into the cooking pot;

(8) Pot Pour some more water into the pot, add green onion and ginger segments, and add to the seasoning jar;

(9) Bring to a boil over high heat;

(10) Cover the pot and simmer over medium-low heat for 40 minutes;

(11) While stewing the ribs, we cut the sauerkraut into thin strips;

(12) Wash it with water two or three times;

(13) Grip Dry the water and set aside;

(14) Take out the seasoning jar after 40 minutes;

(15) Add sauerkraut;

(17) Add appropriate amount of salt, Cover the pot and continue to simmer for about 15 minutes;

(18) After boiling the pot, add MSG and stir-fry evenly;

(19) Place on a plate and sprinkle with coriander;

(20) The pork ribs and sauerkraut are ready and very delicious.

Tips

If you don’t like to eat food with strong sourness, add more base oil to remove the sourness of sauerkraut;

When cooking the ribs, cook them until they bleed. Water, don’t make it too soft when stewing, otherwise it will lose the original flavor of the meat. (2) Recipe for braised pork ribs and stewed potatoes

Ingredients

500 grams of pork ribs, 2 potatoes, 2 star anise, 1 piece of cinnamon, appropriate amount of green onion, appropriate amount of chopped green onion, 1 ginger pieces,

5 garlic cloves, 10 rock sugar, 20 grams of cooking oil, 20 grams of light soy sauce, 10 grams of dark soy sauce, 20 grams of cooking wine, and an appropriate amount of salt.

Steps

(1) Wash the required ingredients and set aside;

(2) Cut the potatoes into hob pieces, slice the ginger and garlic, and cut the green onion into white Sections;

(3) Blanch the ribs in cold water;

(4) Boil the water for one minute and turn off the heat;

(5) Dish out After rising, rinse away the foam with water and set aside;

(6) Heat the pot and add oil;

(7) Add rock sugar;

(8) Stir-fry over low heat until the sugar color appears;

(9) Add the pork ribs;

(10) Let the pork ribs be coated with the sugar color;

(11) Add the ginger and garlic , star anise, cinnamon and green onions;

(12) Stir-fry until fragrant;

(13) Add cooking wine, light soy sauce and dark soy sauce;

( 14) Stir fry evenly;

(15) Add warm water to cover the ribs;

(16) Bring to a boil over high heat;

(17) Cover the pot Cover and simmer over low heat for 30 minutes;

(18) After 30 minutes, open the lid and add the potatoes;

(19) Cover the pot and continue to simmer for 15 minutes;

(20) After 15 minutes, open the lid and add an appropriate amount of salt;

(21) Turn off the heat after reducing some of the juice;

(22) Put it on a plate and sprinkle with chopped green onion. .

Tips

Blank the ribs to remove the blood;

Be sure to use low heat and stir constantly when frying the sugar. The rock sugar is also added to make the color better. It will be bright red;

Pour warm water over the ribs, bring to a boil over high heat, then turn to low heat and simmer until the ribs are tender and the potatoes are simmered for 15 minutes.