To use hot water, do not add cold water. Hot water can make the surface protein of beef quickly solidified, to prevent the meat of amino acids outside the leaching, to maintain the meat flavor delicious; strong fire after boiling, uncovered pot stew 20 minutes to odor, and then cover, change to micro-fire, play the role of stew.

Burning process, salt should be put late, water should be added once enough. If you find less water, you should add boiling water.

Put a little tea leaves wrapped in gauze and put it into the pot to stew with beef, the meat cooks fast and tastes fresh.

Add some wine or vinegar. 1 kilogram of beef put 2 to 3 tablespoons of wine or 1 to 2 tablespoons of vinegar stewing beef, can also make the meat soft.

Put a few hawthorns or a few slices of radish in the meat pot to cook it faster and to get rid of the odor.

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Beef stewed with radish

Put the beef under boiling water pot over water, remove the blood and stink. Then fish up, put in a tile pot, shoot a piece of ginger, a little pepper, add water to stew beef. When the beef stew soft add white radish stew, add a little salt \ MSG \ pepper can be.

This dish is delicious and has the effect of nourishing the stomach and moisturizing the field.

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Braised Beef (Potato)

Good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add the Haitian old soy sauce a little color, and then add the Haitian natural pumping, do not add salt, frying, add water, submerged meat, boiling, and then use a casserole or an iron pot with a very small fire (keep it in a small pot). Iron pot with a very small fire (keep the water seems to open non-open state), boil 1-2 hours, you feel rotten on the line, add potatoes to cook rotten, high heat to collect dry water, not too dry, add pepper, a little monosodium glutamate, can be.

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Beef stew with tomatoes

Raw materials: beef, tomatoes, potatoes (can absorb oil meat, so that the soup is not greasy)

Accompaniment: dashi, pepper, onion, ginger, cinnamon, cooking wine, soy sauce, sugar, salt, chicken essence

< p>Style: a little oil, put the seasonings, pepper, onion, ginger, cinnamon, beef, stir fry a few times, add potatoes and tomatoes, add broth (cold water can also be), while adding sugar, soy sauce, cooking wine, chicken essence, stewed to the rolling open to a small fire to simmer for 45 minutes upwards, according to taste plus salt.

Do out of the soup fragrant meat tender, tasty not greasy.

There is also a trick if you think the stewed beef time is too long, you can do before the soup will be beef with milk (must be fresh milk) stew, twenty minutes. And then fish out the stew. Beef with milk stew is very easy to become soft and tender. Interested friends can try, can be more than the normal beef stew time-saving 30 minutes or so