Answer: Soup suitable for New Year’s Eve dinner: 1. Tofu and crucian carp soup

Ingredients: crucian carp, tofu, ginger, green onion, oil, salt, cooking wine.

Steps:

Cut the crucian carp open, wash it, drain it slightly, and marinate it in cooking wine for ten minutes. Cut the ginger into pieces and cut the green onions into sections. Prepare a pan, heat it up, add oil, and fry the crucian carp over medium to medium heat until golden brown. Add water to the pot, add ginger slices and scallions. Cook over medium-low heat for half an hour. Add the tofu, sprinkle some salt and chopped green onion, and it's done.

2. Mushroom stewed chicken

Ingredients: Mushrooms (or soaked dried mushrooms), chicken, red dates, wolfberry, ginger slices, salt, chopped green onion.

Steps:

You can have the chickens bought from the supermarket slaughtered by the supermarket clerk, or you can slaughter them yourself at home. It depends on your situation and you can slaughter them into small pieces. Wash the mushrooms, red dates and wolfberries, and soak them in warm water for a while. Add water to the pot, submerge the chicken pieces under cold water, cook over high heat until the foam forms, remove the foam, and add ginger slices, red dates, wolfberries, and shiitake mushrooms. After simmering for about two hours, you can sprinkle some salt and the chopped green onions are taken out of the pot.

3. Tomato Beef Brisket Soup

Ingredients: Beef brisket, potatoes, tomatoes, ginger, green onions, salt, light soy sauce, cooking wine, and pepper.

Steps:

Put the beef into water to remove the blood and cut into pieces, slice the ginger and cut the green onion into sections. Pour cold water into the pot, add beef, blanch and remove. Add an appropriate amount of water to the pot again, put the blanched beef into the pot, add sliced ??ginger, green onions, some cooking wine and light soy sauce, bring to a boil over high heat, then turn to low heat and simmer for about an hour. Cut potatoes into cubes and peel tomatoes. In the beef broth that has been stewed for an hour, add the tomatoes, simmer for another twenty minutes, and then add the potatoes. After stewing for ten minutes, when the potatoes are done, add a little salt and pepper. When taking it out of the pot, you can add some chopped green onion.

4. Bacon soup

Ingredients: bacon, potatoes, vermicelli, salt, chopped green onion, MSG, oil.

Steps:

Cut the bacon into small pieces and wash them. Peel the potatoes and cut them into pieces. Put oil in the pot, stir-fry the bacon in the pot for a while, then add water. Put the potato pieces into the pot and stew with the bacon for about an hour. After washing the vermicelli, put it in the pot and cook for about ten minutes. Add some salt and MSG to the cooked soup, add some chopped green onion, and take it out of the pot.

5. Corn ribs soup

Ingredients: ribs, carrots, corn, onions, ginger, salt, chicken essence.

Steps:

After washing the ribs, put them in a pot and blanch them. Peel the corn and carrots and cut them into pieces. Cut the ginger into slices and the green onion into sections. Pour water into the pot, add corn, carrots, ribs, ginger slices, and green onion segments into the pot and simmer for about two hours. After cooking, just add some salt and chicken essence before leaving the country.