Bean jelly is fried with melon bean paste and secret seasoning powder, and the finished product is thin paste. Then add rice skin and cold rice noodles, sprinkle with cumin powder, spiced powder seasoning, Chili powder and so on. These are all necessary for fried rice skin and cold rice noodles in the Central Plains, so a bowl of delicious three-mixed rice is ready.
Watermelon is the most common and widely planted food in Weishi and Zhongmu areas of Kaifeng, Central Plains. Every year when watermelons are ripe, every household should sun their own melons and red bean paste. Guadou sauce is made from soybean, flour and watermelon through fermentation and repeated drying. However, the taste style of melon bean paste is also divided into two types in Henan, one is salty and the other is salty and sweet.
Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food.
Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.