What else do you do besides boiling shrimp?

Hello everyone, here's my answer: the easiest way to cook shrimp is to boil them, also known as boiled shrimp. Boiling shrimp best preserves its freshness and original flavor. Just add a little water and a couple slices of ginger and drizzle some oil. Boiled shrimp is sweet and delicious.

So what else can I do besides boiling shrimp?

In fact, there are many ways to cook shrimp, such as steaming, simmering, sautéing and so on. In addition, there is a famous traditional dish called - Drunken Shrimp, which is a specialty of Shanghai and Ningbo. The freshness of the shrimp is very high, so it is necessary to use live shrimp, must use live river shrimp. Drunken shrimp, as the name suggests, is live shrimp put into wine to make them faint. It tastes slightly fishy and has the feeling of eating raw shrimp. It may be delicious to some people, but for me it only needs to be tasted once.

Today I share a common practice, usually made at home. Green Pepper Stewed Prawns is simple and delicious for the whole family.

Green pepper prawns - flavorful, tender, fresh, sweet, crispy

Ingredients: shrimp, green pepper, ginger

[Manufacturing steps]

The first step: remove the head of the shrimp, peel the shells, clean, put on a knife plate, cut horizontally, remove the shrimp shreds. (Tip: When cutting the shrimp horizontally, be careful not to use too much force. Cut the shrimp into thirds.)

Step 2: Wash the bell peppers and cut them in half, but remove the seeds inside. Cut into strips and then dice the ginger.

Step 3: When the pan is hot, pour in a little oil, add shredded ginger, and then pour in the peppers and stir-fry until browned and softened. (Tip: It takes about 1 minute to stir-fry the peppers. You can shorten the time if you want to eat crunchy skin.)

Step 4: Add the prawns to the wok and fry over low heat until the bottom is a little charred, turn over, season with a little soy sauce and salt, and toss to coat.

Finished picture: you can start to eat a meal of crispy and refreshing green pepper stewed prawns.

[Green Chili Stewed Prawns Tips]

1. Prawns are easy to cook seafood. If you cook them too long, the shrimp meat will become hard, so don't cook them too long.

2. In this dish, shrimp shells are peeled off. The shrimp shells are fried together, so you can fry the shrimp oil, and the flavor will be more fragrant.

3. You can also choose red pepper, celery or onion as toppings, or you can add a little onion or garlic to make the flavor richer.

I am here to share what else to do besides boiling shrimp. There are actually many ways to make shrimp and the methods are quite simple. If you learn more about the methods at home, I believe you can have delicious shrimp as well. Are there any different ways to cook shrimp? Welcome to leave a comment, thank you for your kind comments, support and attention.