Ingredients: 500g of beans, 200g of minced meat, 3 slices of garlic, 2 millet peppers, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, starch 1 spoon and sugar 1 spoon.

Steps:

1. Dice beans, cut garlic into minced garlic, and cut millet and pepper into rings for later use.

2. Pour 1 tbsp of light soy sauce, 1 tbsp of cooking wine, 1 tbsp of starch and 1 tbsp of sugar into minced meat and marinate for 30 minutes.

3. Pour oil in a hot pot, add minced meat and stir fry until it becomes discolored, and serve for later use.

4. Pour oil in another pan, add minced garlic and stir-fry until fragrant, add beans and stir-fry until cooked, add minced meat and stir-fry evenly, and add a little salt, 1 tablespoon soy sauce and 1 tablespoon oyster sauce for coloring and seasoning.

5, pour water starch, cook until the soup is thick and turn off the fire, sprinkle with millet pepper, stir fry evenly and serve.

6. finished products.