2, frozen shrimp tail thawing, cold water into the pot, blanch 2 minutes after the water boils. Thawing is best placed in cold water to thaw naturally.
3, into the cool water to wash, change the water and drain. Put in the appropriate amount of cooking wine and salt, use your hands to simply do a stir between the lobster tail and seasoning to achieve fusion, marinate for 10 minutes, fish out and set aside.
4, green onion cut into sections, ginger slices, garlic, dry red pepper, pepper, anise, sesame leaves, bean paste, sugar ready.
5, hot pan cool oil, put the bean paste, stir fry red oil over low heat, and then add pepper, star anise, allspice, dry red pepper, green onions, ginger and garlic stir fry flavor, and then put the shrimp tail stir fry for two minutes.
6, put the appropriate amount of oyster sauce, soy sauce, sugar, salt seasoning, stir fry evenly.
7, pour a beer, and then pour the right amount of hot water, cover the pot and simmer for about 10 minutes.
8, put the appropriate amount of chicken essence, stir fry evenly, sheng out, enjoy it.