In ancient times, pigeons were generally used to deliver messages and were called carrier pigeons. Nowadays, pigeons are most often used as a delicious dish to enjoy, because pigeons made dishes taste very good, and rich in nutrients is also very high, which for us to nourish and strengthen the effect is very commendable. The following will be recommended for you to eat three characteristics of pigeon, you may want to try.

Pigeon stewed with asparagus

Ingredients: Prepare a pigeon, five grams of asparagus, ten grams of ham, three scallions, ginger 1 small piece, 3 tablespoons of broth, 1 tsp of wine, 1 tsp of refined salt, monosodium glutamate (MSG).

Directions:

1, the first prepared pigeon slaughtered and cleaned, blanched in boiling water, the ham sliced, scallions cleaned knot, ginger cleaned sliced;

2, pigeon, ham, asparagus, broth, cooking wine, scallion knot, ginger are all put into a bowl, put into the steamer steamer for two hours, take out, pick up the scallions, ginger, a small amount of salt, monosodium glutamate seasoning and then eat.

Functions: Pigeon stewed with asparagus can nourish and strengthen the body, warm the middle and relieve pain, suitable for people with insufficient qi and blood, weak body to eat.

Pigeon in air pot

Ingredients: prepare a fat pigeon, three grams of pepper, thirty grams of ginger, thirty grams of green onion.

Practice:

First pigeon slaughtered, washed and cut into pieces into the steamer, put cool water, green onions, ginger, about five hours of steaming, until the pigeon meat steamed, and finally put the appropriate amount of green onions, ginger, and then sprinkled with seasoning can be eaten.

Functions: gas pot pigeon fresh and delicious, can nourish yin and supplement the deficiency, beauty and skin care.

Pigeon with honey and lemon

Ingredients: Prepare a pigeon, two teaspoons of dried onion paste, one teaspoon of garlic paste, one teaspoon of ginger paste, half a lemon.

Seasoning: two tablespoons of honey, two teaspoons of soy sauce, half a teaspoon of dark soy sauce, a small amount of sesame oil, a small amount of pepper, a cup of water, a teaspoon of dark soy sauce, half a teaspoon of salt, a teaspoon of shaoxing wine, a teaspoon of cornstarch.

Directions: Wash the pigeon, wipe dry and marinate in marinade for one hour, put it in oil and soak until golden, heat a pot, put onion, garlic, ginger, put the pigeon in it, add lemon and seasonings and bring to a boil, simmer and cook for about thirty minutes until smooth, then chop the pigeon into pieces and pour the sauce back to the surface of the pigeon in the raw flour and water to bury the dedication.

Effect: Honey pigeon can nourish the spleen and stomach, beauty, regular consumption can also enhance the body.

Make pigeon into these recipes introduced above to eat, you will love the taste of these, because these pigeon recipes are very fresh and fragrant, and contains a full range of nutrients, for the weak, anemic qi deficiency of people, it is the ideal nourishing food therapy. If you have not eaten these pigeon dishes, then you may want to refer to the method told above to make.