Step 1: celery clean, remove the leaves, cut off the root do not, change the knife cut into equal small sections. Dried parsley diagonally cut into small slices
Second step: garlic slices, ginger slices
Third step: pot with water to boil, add a little cooking oil, pour into the celery section blanching 40 seconds, and then fished out to drain water
Fourth step: the pot is hot, add oil, down into the ginger and garlic slices popping aroma, and then poured into the parsley, and continue to stir-fry. Then the celery section also poured in, seasoned with the right amount of salt, chicken essence, sugar, stir fry evenly
Step 5: drizzle a little sesame oil, toss evenly, out of the pan on the plate
Making the key points:
This homemade version of the celery fried parsley and uncomplicated, blanching celery section with a little cooking oil to ensure the color of the dish, the celery fried out of the turquoise green, so that people are more I'm not sure if I'm going to be able to do that.
Today's celery fried parsley is done, very simple, hot summer, to such a plate of light fried vegetables is also good.